Friday, January 29, 2010

DWG Celebrates the Cuisines of Africa

Introducing our new mission to elegantly introduce the flavors of the African Diaspora.

Dining With Grace is now offering a menu showcasing the delicacies of African-inspired cuisine. From the spices of the East such as cardamom & curries to the provisions of the West such as maize and yams; from the Mediterranean cuisine of the North to the international flairs of the South, Dining With Grace is introducing these flavors in a new way- the New African way. Extending our reach beyond the continent into its far flung influences in the Caribbean, India, Brazil, Cuba and the American South, we will offer our clients a menu of delicacies bursting with purposeful flavor.

Feature Presentations Include:
Potato & Leek Soup w/ Merguez Sausage &Chives
Mixed Green Salad with Goat Cheese, Roasted Beets, and Candied Walnuts
Herbs De Provence Grilled Chicken Breast w/ Spinach Puree
Haricot Vert with Spicy Sautéed Onions
Saffron Rice Pilaf

Stay Tuned for our New & Improved Website Featuring new Menus, Newsletter page, Testimonials, and Order Online Features still at!

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